Wok The Line
Line cook. Armchair anthropologist. Pit bull advocate. Painter hobbyist. Food pornographer. Bon vivant on a budget.
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Photo reblogged from The Daily Pitbull
Here’s more Snacks and Clementine. These two are seriously irresistable.
Hey, they ARE famous.
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Photo reblogged from The Daily Pitbull
hey, those are my babies.
Found in a trash can when she was only four weeks old, sweet Clementine was named for the orange peel she was curled up in. Owner treybert took her in, and now at two years old she is happy, healthy and beautiful.
Stay tuned for Clementine’s older brother Snacks tomorrow!
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Every work of art is one half of a secret handshake, a challenge that seeks the password, a heliograph flashed from a tower window, an act of hopeless optimism in the service of bottomless longing.Michael Chabon, “The Loser’s Club”
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Life’s simple pleasures.
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Living the raw deal;
Three course meal:
Spaghetti, fettucini, and veal.Sean “Puff ‘P. [Diddy] Diddy’ Daddy” Combs -
I didn’t grow up like ‘Leave It To Beaver,’ I’m Mike Seaver. I’m from where the white trash invented the wife beater.Apathy - “East Coast Rapist”
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Photo reblogged from Adventures in Ice Cream
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Thanks for dinner, boss. (seared boneless lamb chop, flash sautéed red chard with crisp bacon, cauliflower puree.)
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Rolled pork loin stuffed with apples, apricots, Stilton, and whole sage leaves.… UNCUT
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Rolled pork loin stuffed with apples, apricots, Stilton, and whole sage leaves.
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Roasted yukon gold Greek potato salad with oregano, dill, feta, and lemon.
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Photo reblogged from Interesting Vomit
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Photo reblogged from Interesting Vomit
Hangover club. (Taken with Instagram at Armon’s Cafe)
